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Chocolate Face Mask improves skin Hydration The Phases Through Which Cocoa Bean Passes to Become Chocolate Women and Chocolates! Chocolate
 

Chocolate Face Mask improves skin Hydration – Beauty tips!

Stack of Chocolate

The Phases Through Which Cocoa Bean Passes to Become Chocolate

Women and Chocolates!

Chocolate – a Gift from God.

How to make your own Chocolate Chip Frappe!

15 May 2014

When summer strikes, normally we seek for refreshing drinks to quench our thirst and revitalize our drained body. If you are living in a tropical country like where I live you will understand how tempting it feels to have a zip from your favorite Chillz? Hahahaha Woah! Wait Chillz? Did I say Chillz? One word […]

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Flourless Chocolate Cake! Yum yum yum!

05 May 2014

Okay! Usually we usually bake cakes and cupcakes using flour (lots of flour)  and baking powder so why is this recipe different? Oh I tell you why! It’s because this Chocolate cake is FLOUR LESS! How? Could it be possible? Well if you have read some of our past articles we do showcase our Tiramizu […]

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Chocolate Crinckles

04 May 2014

As part of our Chocolate Desserts campaign, we would like to feature today’s article the all time favorite Chocolate Crinkles cookies. Chocolate Crinkles are soft, fudge-like chocolate cookies that are encased in a coating of confectioners sugar. Absolutely delicious! These Chocolate Crinkles cookies originated from 1963 Betty Crocker Cookbook. Sometimes it is called Kringle cookies […]

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Praline Chocolate [ Belgian Chocolate ]

25 April 2014

I always love Belgian Chocolates! So I wonder where it came from and what is the story behind it…oooh by the way if you are wondering what is “Praline Chocolate” it is also called Belgian Chocolates by Americans. Belgian pralines Pralines, commonly known as “Belgian chocolates” or “chocolate bonbons” in English-speaking countries, are chocolate pieces […]

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Japanese Mochi Truffle Chocolate

23 April 2014

Mochi - literally means “Rice Cake” made of mochigome a short-grain japonica glutinous rice. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki.While also eaten year-round, mochi is a traditional food for the Japanese New Year and is commonly sold and […]

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Scientific Explanation for Chocolate Haters – Part II of the Article – Is there such thing as Chocolate Haters?

15 April 2014

As we continue our talk about people who hates chocolate, aside from it is a matter of choices, it has a scientific explanation as well.. A book called In Utero: Mom’s Diet explained that the cause would probably came from pregnancy of mothers. In a study at Philadelphia’s Monell Chemical Senses Center, one group of pregnant […]

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How to make Traditional Super Easy Chocolate Ice Cream?

10 April 2014

Well usually Summer is the best time for ICE CREAM (whatever flavor it is) as long as it is ICE CREAM. You can never go wrong with ICE CREAM. Although some enjoys it even winter or cold seasons, I don’t know…but most people prefer eating that when the weather is awesomely HOT!! Just like me! […]

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Is there such thing as Chocolate Haters?

07 April 2014

Sad to say…YES! We do have those kind of people. They exist.  But let’s not judge them immediately. Let’s give them the so called “Benefit of the doubt.” First let’s talk about some random bloggers who wrote these things about Chocolates (for peace sake, we did not include their sites on this article.) Someone says...“I […]

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Chocolate that describes you!

06 April 2014

Sound’s familiar? “You are what you eat!” Simple. It is what it is. When you indulge yourself often on a certain type of chocolate or someone closed to you loves to eat a particular chocolate then expert says you can tell yours as well as other people’s personalities from that… Here’s a run-down of the […]

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Make your own Chocolate Lollipops!

04 April 2014

  Chocolate lollipops are made using melted chocolate poured into candy molds, and are then frozen. Most crafting stores carry a large variety of holiday and seasonal molds, along with a large selection of different colored chocolate wafers, allowing for complete customization. Ingredients: Chocolate wafer melts (color(s) of your choice) Candy Mold(s) Fine paintbrush Toothpicks […]

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